422 Detroit St., Ann Arbor 48104
I had heard of Zingerman’s Deli, and I had even heard of the guy who started it all, Ari Weinzweig, but until I met Ari I had no idea what a true food guru he was. Not only is Ari a pioneer in what he calls “real” food, his love of Ann Arbor and the passion for what he’s doing are the real reasons for his great success. Ari has created a food philosophy and culture that’s become almost a way of life for a lot of people.
If you’ve never been to Zingerman’s before, you’re missing a great food experience. Not only can you get an incredible deli sandwich there, you’ll also find great artisanal, Michigan-made meats, cheeses, breads and desserts. It’s a great place to meet, eat and rub elbows with local foodies.
Zingerman’s also has their signature Roadhouse Restaurant, their own bake house where they make fresh bread and a creamery where they make incredible cheeses and gelato. If that’s not enough, they also roast their own coffee, make awesome, healthy candy bars and even offer fascinating behind-the-scenes food tours. Ari has become so successful that people come from around the world to participate in his training seminars on business and leadership.
If you want to become a genuine foodie and you need a place to get started, get to Zingerman’s Deli in Ann Arbor and start training those taste buds.