You remember Peter Piper right? … the guy who picked a peck of pickled peppers … well, here’s a guy who’s pickled more peppers than Peter Piper could ever possibly pick. And I’m about to prove it.
Actually … at The Brinery, they go way beyond just packaging peppers … David Klingenberger and his mighty crew of brazen briners bottle everything from Sriracha and sauerkraut to traditional tempeh … and even an award winning kimchi …
David is yet another example of someone who followed his heart … listened to his stomach … and found his calling. And in a jar no less. So, if your inner economy is in recession … stimulate it with a boost of good bacteria from the Brinery. Cuz you’ll earn interest … in some awesome new foods.