“Ooh, La La.”
Story Behind the Name
Diner en Blanc. It’s French. When speaking faux-french, we always add the modifyer of “Oh-La-La” to the end to make people know you’re speaking French. It’s a lot like adding Ole to the end of a fake spanish sentence so people know you’ve been to Spain. We’re not liguists, but we make ourselves laff.
On this special episode of Under The Radar Michigan, we spend the entire show back in the Motor City … Why … because there’s so much cool stuff happening there right now, it’s blowing my mind. We’ll show you a flash mob that takes fine dining to a whole different place … why Shinola now means quality products made in Detroit … and, how the Legend of Lightshow Bob is lighting up the entire city. And, if that’s not enough … we’ll eat some Dangerously Delicious Pies with the one and only Rock & Roll Pie Guy himself … Donny ‘Doop’ Duprie. It’s all in Detroit … and it’s all on UTR.